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These 51 best cauliflower recipes range from main dishes and dinners to appetizers, soups, salads, side dishes and more. There are the usual suspects—roasted cauliflower, cauliflower rice ...
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
View Recipe. Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes. ... (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has a lot more fiber than ...
Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble.
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... View Recipe. Baked Mahi-Mahi with Garlic-Herb Butter. ... View Recipe. Roasted Honey-Balsamic Cauliflower. Photographer: Morgan Hunt ...
3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is very tender. Stir in the parsley and lemon juice and let stand at room temperature for 30 minutes. Serve the cauliflower warm.
Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits for that tantalizing golden brown finish. ... Get the Garlic-Parmesan Roasted Carrots ...