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It’s time to turn to the second method Butterball recommends: cold water thawing. Here's what to do: Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!).
Butterball and most professionals recommend thawing a frozen turkey in the refrigerator. This can take several days or up to a week, depending on the weight of the bird.
Related: How Long Does It Take to Thaw a Frozen Turkey? That’s why Butterball’s new Cook from Frozen Whole Turkey, released this year, is such a game changer. At around $38, it’s more than ...
The amount of time it takes to thaw a frozen turkey depends on its size. For every four or five pounds, it will take 24 hours to thaw in the refrigerator, according to the USDA.
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
Set Aside Enough Time. Turkeys are big, so it will take a considerable amount of time before they thaw all the way through. The experts at Butterball say that you should allocate a day for every ...
“Rotate the turkey and change the cold water every 30 minutes to keep the turkey at a safe temperature during the thawing process,” Carlyle recommends. Estimate about 30 minutes per pound of ...
To thaw a frozen turkey in the microwave: The USDA recommends ensuring that your turkey will fit in the microwave first. Then, use the manufacturer guidelines to thaw for about 6 minutes per pound.