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  2. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Lima beans, shrimp, and the Cajun holy trinity — onions, bell pepper, and celery in Cajun cooking — make up the rest of this spicy dish. ... fully cooked Chinese sausages that look red and ...

  4. Sausage and Bean Ragoût Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bean...

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.

  5. 42 sausage recipes that will be the star of the show - AOL

    www.aol.com/news/42-sausage-recipes-star-show...

    Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, cornbread stuffing with sausage, pasta dishes, and more.

  6. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]

  7. Feijoada - Wikipedia

    en.wikipedia.org/wiki/Feijoada

    The Portuguese version of feijoada originates mainly in the north of the country, where it is cooked with white beans in the northwest (Minho and Douro) or red beans in the northeast (Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or kale) along with pork or beef, to which chorizo, blood sausage or farinheira ...

  8. Caparrones - Wikipedia

    en.wikipedia.org/wiki/Caparrones

    Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking.

  9. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    This casserole recipe features sausage, bread and tasty veggies. ... Get the recipe: Red Beans and Rice Casserole. ... 24 Best Green Bean Recipes. Chicken Stuffing Casserole.