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Arrange the apples on the dough in 2 concentric circles, leaving a 3-inch border all around. Fold the edge of the dough up and over the apples, overlapping the dough on itself as needed.
Roll the pastry sheet into a 9x12-inch rectangle. Cut into 12 (3-inch) squares. Cut into 12 (3-inch) squares. Repeat with the remaining pastry sheet, making 24 in all.
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
Preheat the oven to 400° and line a large cookie sheet with parchment paper. On a lightly floured work surface, roll out the dough to a 17-inch round, then trim it to a neat 16-inch round. Transfer the dough to the cookie sheet. In a medium bowl, combine the remaining 1/2 cup of sugar with the lemon zest and a pinch of salt.
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A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. [citation needed] Walnut pie: Worldwide Sweet A pie prepared using walnuts as a main ingredient ...
Albertsons was founded in 1939 by Joe Albertson (1906–1993) on July 21 in Boise, Idaho. [20] An ad in Boise's Idaho Statesman newspaper touted Albertson's first store as "Idaho's largest and finest food store." The store was filled with perks that, at the time, were brand new: free parking, a money-back guarantee, and even an ice cream shop.
Before you finish, remember to sandwich a raspberry preserve between two cookies for a festive pop of red (and fruit flavor)! Get the Linzer Tart Christmas Tree recipe. Christopher Baker.