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  2. Golden Circle (Iceland) - Wikipedia

    en.wikipedia.org/wiki/Golden_Circle_(Iceland)

    The Golden Circle (Icelandic: Gullni hringurinn [ˈkʏtlnɪ ˈr̥iŋkʏrɪn]) is a tourist route in southern Iceland, covering about 300 kilometres (190 mi) looping from Reykjavík into the southern uplands of Iceland and back. It is the area that contains most tours and travel-related activities in Iceland. [1]

  3. Gouda, South Holland - Wikipedia

    en.wikipedia.org/wiki/Gouda,_South_Holland

    Topographic map of Gouda. Gouda (Dutch pronunciation: [ˈɣʌudaː] ⓘ) is a city and municipality in the west of the Netherlands, between Rotterdam and Utrecht, in the province of South Holland. Gouda has a population of 75,000 and is famous for its Gouda cheese, stroopwafels, many grachten, smoking pipes, and its 15th-century city hall.

  4. Guide to Iceland - Wikipedia

    en.wikipedia.org/wiki/Guide_to_Iceland

    Guide to Iceland was chosen as the Best Exponential Startup at the 2016 Nordic Startup Awards. [9] [6] For its fast growth, Guide to Iceland also took third place among 500 companies at Deloitte's 2017 Technology Fast 500 Europe, the Middle East and Africa event. [10] In the same year, it took first place at Deloitte's Icelandic Technology Fast ...

  5. How to see the Northern Lights in Iceland: Best time to visit ...

    www.aol.com/see-northern-lights-iceland-best...

    From the Jokulsaron lagoon to the Skogafoss waterfall, Iceland offers beautiful vantage points for the Aurora Borealis

  6. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...

  7. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    Young Gouda cheese often has a smooth, creamy texture and a pale ivory to light yellow colour. Over time, the cheese's appearance changes into a richer golden hue, and its texture becomes more crumbly and firm. Gouda cheese obtains a harder, crystalline appearance as it ages, [19] where small crystals may be visible. [20]

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