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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan.The location played a prominent role in history before, during, and after the American Revolution.
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
Best Hole-in-the-Wall Restaurants in New York. Talia Avakian. August 6, 2021 at 7:12 AM. JTGrafix/istockphoto.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The Wall Street Journal reported in July that the Hudson Yards Neiman Marcus location, the flagship of the development's retail offerings, would close. [179] Related opted to turn the Neiman Marcus store into offices instead of a store. [180] Thomas Keller closed his restaurant in the complex in August 2020. [181]
56 Beaver Street (also known as the Delmonico's Building and 2 South William Street) is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord, the building was completed in 1891 as a location of the Delmonico's restaurant chain. The current building, commissioned by Delmonico's chief ...
In 1979 The New York Times deemed 1 William Street's lunchroom as the best corporate lunchroom in the Wall Street area, saying, "Perhaps nowhere on Wall Street is the food as good and Old World dining carried on with the same care and flair." [40] At the time, chef Pierre Colin prepared 75 meals a day for lunch.