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  2. Vapor steam cleaner - Wikipedia

    en.wikipedia.org/wiki/Vapor_steam_cleaner

    The steam helps soak the pad and dirt is drawn off ground. Unlike regular mops, steam mops do not leave a residue on the floor and often clean through the dirt. The heat of the steam can kill about 99 percent of the bacteria and dust mites. Steam mops can disinfect floors, restore shine, kill dust mites, and remove some stains. Some feature a ...

  3. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    Koch's or Arnold's steam sterilizer: used for steam sterilization A pressure cooker: used as a portable autoclave Biological and chemical indicators: Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter:

  4. Steam cleaning - Wikipedia

    en.wikipedia.org/wiki/Steam_cleaning

    In ovens, steam cleaning is an alternative to catalysis and pyrolysis for making a self-cleaning oven, and uses a lower temperature (approximately 100 Celsius) compared to catalysis (approx. 200 Celsius) and pyrolysis (approx. 500 Celsius). [3]

  5. List of cleaning tools - Wikipedia

    en.wikipedia.org/wiki/List_of_cleaning_tools

    Cleaning tools include the following: ... Vapor steam cleaner; Wash rack; Washing machine; Wig wag (washing machines) Wire brush

  6. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Typical steam sterilization cycles are between 3 and 30 minutes at 121–134 °C (250–273 °F) at 100 kPa (15 psi), but adjustments may be made depending on the bioburden of the article being sterilized, its resistance to steam sterilization, the article's heat tolerance, and the required sterility assurance level. Following the completion of ...

  7. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...

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