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For the onion: 1 large sweet onion. 2 1/2 cups of all-purpose flour. 1 tsp cayenne. 2 tbsp paprika. 1/2 tsp thyme. 1/2 tsp oregano. 1/2 tsp cumin. 2 eggs. 1 cup whole milk. 1 cup water. 1 gallon ...
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In a small saucepan, combine the vinegar and sugar and cook over moderate heat, stirring occasionally, until a medium amber caramel forms, 8 to 10 minutes.
Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States. [1] Smaller and irregularly shaped (from being deep-fried until they are crunchy) onions are an integral part of the American dish green bean casserole. Freshly made crisp fried onions may be used as garnishes in some restaurants.
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A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...