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The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
As of 2011, pigs used commercially in the UK and Europe had an FCR, calculated using weight gain, of about 1 as piglets and ending about 3 at time of slaughter. [5] As of 2012 [update] in Australia and using dressed weight for the output, a FCR calculated using weight of dressed meat of 4.5 was fair, 4.0 was considered "good", and 3.8, "very good".
Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's ...
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The pigs are characterized by their red coat and distinctive wattles. They typically weigh 800–1,000 lb (360–450 kg). Large specimens can reach 1,200 lb (540 kg) in weight, 4 ft (120 cm) in height and 8 ft (240 cm) in length. They normally have 7 to 12 piglets per litter. [1]
By 1300 most forests had been felled, and pigs became scavengers. In a medieval British text, a woman explains that she won't serve pork because pigs "eat human shit in the streets."
Smithfield Hog Production Division, formerly Premium Standard Farms, Inc. (PSF), is a subsidiary of Smithfield Foods, Inc. Premium Standard Farms was the second-largest pork producer and the sixth-largest processor in the United States until Smithfield Foods acquired it in 2007.