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From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
Wolfgang Puck became the chef at Ma Maison in 1975 and departed circa 1982 to form his own restaurant, Spago. [3] [11] Terrail has credited the eventual success of Ma Maison with his partnership with Puck: "The Ma Maison makeover did not happen overnight. The first step was [for me] to walk out of the kitchen and hire an incredible chef.
As the original celebrity chef, Wolfgang Puck knows his way around the kitchen. He's opened restaurants in many cities, but he still cooks for his family. Between salads, seafood and chicken ...
The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978-1401601805 (2004) Wolfgang Puck Makes it Healthy ISBN 978-1455508853 (2017)
The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in
WOLFGANG PUCK: I believe it cost us probably 20% more, you know, for the whole menu, to look how we can really balance the menu better. But I think, you know, everything has gotten up. But I think ...
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Wolfgang Puck, in 1980 and 1981, was preparing to open the restaurant that would make him famous, Spago, in West Hollywood, California. Initially conceived as a pizzeria, Spago's was modeled after the upstairs cafe at Chez Panisse. [4] [10] He was so impressed with the pizza LaDou had made for him at Prego, he hired LaDou as head pizza chef.