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Many tables are made of wood or wood-based products; some are made of other materials including metal and glass. Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs
The leg is designed to fold and fit securely against the underside of the table top, while remaining attached. Because the hinge requires a stable material such as metal for dexterity, some producers use lightweight materials such as aluminium for an increased degree of portability in the folding mechanism.
Tabletop with scalloped edges. The tables were assembled from three main components: legs (typically three), pillar, and top. The latter came in three main varieties: "plain" with smooth edges, "dished" with molded edges protruding either up to prevent sliding of items off the table (in-turned molding) or down for purely decorative purposes (descending molding), and ornate with carved and ...
Trestle legs come in two kinds: Fixed trestle legs, where the angle between the legs is a fixed joint. Folding trestle legs, where the angle is hinged, to make them more compact and portable. In the United States, a table or desk supported by X-shaped trestles is usually called a sawbuck table.
A console table is a table whose top surface is supported by corbels or brackets rather than by the usual four legs. [1] It is thus similar to a supported shelf and is not designed to serve as a stand-alone surface. It is frequently used as pier table (which may have legs of any variety), to abut a pier wall.
The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [1] The earliest gateleg tables of the 16th and 17th century were typically made of oak.
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