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  2. How To Make Impossibly Creamy Pumpkin Pie, According to ... - AOL

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  3. The Best Canned Pumpkin For Pumpkin Pie, According To Our ...

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    We asked our Test Kitchen Professionals to name their favorite canned pumpkin brand and the result was unanimous: Libby’s. Why The Test Kitchen Pros Picked Libby's "Libby's - 100%.

  4. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

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    From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...

  5. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    A slice of homemade pumpkin pie with whipped cream. The pumpkin is native to North America. The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. The Columbian Exchange is credited with the fusion of ingredients needed to create pumpkin pie.

  6. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .

  7. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

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    Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the flavor of fall, with PSLs to sip, breads, muffins, and bars to bake ...

  8. 35 Canned Pumpkin Recipes That Prove It’s Not Just for Pie

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    Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.

  9. The Best Brand Of Canned Pumpkin Filling For Pie ... - AOL

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    Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...