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These highly-rated chili recipes offer comforting ... Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. ... Top this quick and easy chili with ...
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.
Ingredients 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 bell peppers, chopped mixed colors, seeded 1 tsp salt 2 tsp chili powder 2 tsp ground cumin 1 tsp paprika 1 28 oz. can fire ...
This vegetarian chili is every bit as warm, comforting, and filling as the classic meat-filled version. Three types of beans do the heavy lifting, while warm spices and jalapeño add a little ...
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1 28 oz. can fire roasted crushed tomatoes (used Muir Glen); 2 14 oz. cans fire roasted diced tomatoes (Used Muir Glen); 1 14 oz can of garbanzo beans; 1 can corn; 1 zucchini, diced; 1 big white ...
We love how much flavor this Smoky Crock-Pot Chili packs into one meal, using ingredients like chuck roast or sirloin, onions, garlic, chipotle peppers, cumin, pinto beans, and your choice of an ...