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  2. Chinese food therapy - Wikipedia

    en.wikipedia.org/wiki/Chinese_food_therapy

    Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.

  3. National Medical Products Administration - Wikipedia

    en.wikipedia.org/wiki/National_Medical_Products...

    Draft laws, regulations and rules and policy plans on the administration and supervision of food (including food additives and health food, the same below) safety, drugs (including traditional Chinese medicines and ethno-medicines, the same below), medical devices and cosmetics; formulate normative documents, and facilitate the establishment and implementation of the food safety responsibility ...

  4. Liu Wansu - Wikipedia

    en.wikipedia.org/wiki/Liu_wansu

    Liu Wansu (Chinese: 劉完素; pinyin: Líu Wánsù; 1110–1200) was a Jin dynasty Chinese physician. [1] [2] He observed the high frequency of fever and inflammation in serious diseases and promoted the idea of using herbs of cooling nature to treat these conditions. This was a step in the opposite direction of many of his predecessors, who ...

  5. Traditional Chinese medicine - Wikipedia

    en.wikipedia.org/wiki/Traditional_Chinese_medicine

    Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. A large share of its claims are pseudoscientific, with the majority of treatments having no robust evidence of effectiveness or logical mechanism of action. [1] [2]

  6. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Hu Sihui, a Mongol doctor of Chinese medicine, compiled the Yinshan Zhengyao, a guide to cooking and health which incorporated Chinese and Mongol food practices. [70] [71] The recipes for the medicines are listed in a fashionable way which allow the readers to avoid lingering over the descriptions of the cooking methods.

  7. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Snake oil is the most widely known Chinese medicine in the west, due to extensive marketing in the west in the late 1800s and early 1900s, and wild claims of its efficacy to treat many maladies. [31] [32] Snake oil is a traditional Chinese medicine used to treat joint pain by rubbing it on joints as a liniment. [31]

  8. Barefoot doctor - Wikipedia

    en.wikipedia.org/wiki/Barefoot_doctor

    According to Ots (2015) and Fang (2012), not only did the barefoot doctors introduce scientific medicine to rural areas, but they also helped facilitate a resurgence in interest in Chinese medicine. [17] [1] Ots (2015) explains that Chinese medicine had previously been pushed away in favor of scientific medicine in elite physician circles. [17]

  9. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...