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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Tartar sauce has the piquant ingredients of Russian dressing, without the ketchup. It is typically served with fried fish. Marie Rose sauce is similar to Russian dressing, but with different piquant ingredients. It is typically served with seafood. A variant known as red Russian dressing is very much like Catalina or French dressing. [14]
4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.
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Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.
Scampi is served fried in batter or breadcrumbs and usually with chips and tartar sauce. [citation needed] It is widely available in supermarkets and restaurants and considered pub or snack food. In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine.
XO sauce – Spicy seafood sauce from Hong Kong; Cooked sauces. Lobster sauce – Sauce in North American Chinese cuisine; Shacha sauce – Chinese condiment; Siu haau sauce – thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine