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Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. [19] [39] [123] [124] Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [19]
Bactrian camel (Camelus bactrianus) Central and Inner Asia (entirely domesticated) 300 to 1,000 kg (660 to 2,200 lb) Dromedary or Arabian camel (Camelus dromedarius) South Asia and Middle East (entirely domesticated) 300 to 600 kg (660 to 1,320 lb) Wild Bactrian camel (Camelus ferus) China and Mongolia 300 to 820 kg (660 to 1,800 lb) Lama: Llama
The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: in his 4th century BCE History of Animals, he identified the one-humped Arabian camel and the two-humped Bactrian camel.
The common name "dromedary" comes from the Old French dromedaire or the Late Latin dromedarius.These originated from the Greek word dromas, δρομάς (ο, η) (GEN (γενική) dromados, δρομάδος), meaning "running" or "runner", [5] [6] used in Greek in the combination δρομάς κάμηλος (dromas kamelos), literally "running camel", to refer to the dromedary.
The wild Bactrian camel is slightly smaller than the domestic Bactrian camel and has been described as "lithe, and slender-legged, with very narrow feet and a body that looks laterally compressed." [ 18 ] The humps of the wild Bactrian camel are smaller, lower, and more conical in shape than those of the domestic Bactrian camel.
Camelops is an extinct genus of camel that lived in North and Central America from the middle Pliocene (from around 4-3.2 million years ago) to the end of the Pleistocene (around 13-12,000 years ago). It is more closely related to living camels than to lamines (llamas, alpacas, vicuñas, and guanacos), making it a true camel of the Camelini tribe.
A tülu camel is a breed of camel that results from mating a male Bactrian camel with a female dromedary. This breed is sometimes called an F1 hybrid camel. The resulting camel is larger than either a Bactrian or a dromedary, and has traditionally been used as a draft animal. This breed of camel is also the breed used in the sport of camel ...
Camel studs were set up in 1866, by Sir Thomas Elder and Samuel Stuckey, at Beltana and Umberatana Stations in South Australia. There was also a government stud camel farm at Londonderry, near Coolgardie in Western Australia, established in 1894. [13] These studs operated for about 50 years and provided high-class breeders for the Australian ...