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  2. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

  3. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

    www.aol.com/stringy-white-stuff-eggs-answer...

    This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free ...

  4. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

  5. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

  6. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.

  7. The salted egg yolk trend is taking over TikTok. Here's why ...

    www.aol.com/lifestyle/salted-egg-yolk-trend...

    The process to quick-cure egg yolks is surprisingly simple, almost too easy not to try, requiring only egg yolks, salt, a sealed container and time (around a week to be exact).

  8. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Use an egg separator, a device that can be set over a bowl, with a cup to catch the yolk and vents to allow the white to pass down. Break the egg into a funnel, capturing the yolk. Break the egg on to a plate, and trap the yolk under a glass. Carefully, drain off the whites, lifting the glass slightly. Use a needle to pierce the egg and run the ...

  9. Roman egg still intact found in UK in ‘amazing’ discovery

    www.aol.com/news/roman-egg-still-intact-found...

    The egg was first discovered in 2010 alongside three others in Aylesbury, England – about 80 kilometers (50 miles) northwest of London – during an excavation conducted by charity Oxford ...