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  2. Learn to Make Fancy Cheese Fondue - AOL

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    Fondue recipes aren't challenging, so why not try this super creamy fondue recipe? This mouth-watering, indulgent recipe mixes heavy cream, two kinds of cheese and a poached egg. Yum. Please, melt ...

  3. Whiskey-Cheese Fondue Recipe - AOL

    homepage.aol.com/food/recipes/whiskey-cheese-fondue

    Want to make Whiskey-Cheese Fondue? Learn the ingredients and steps to follow to properly make the the best Whiskey-Cheese Fondue? recipe for your family and friends.

  4. Whiskey-Cheese Fondue Recipe - AOL

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    1. In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.

  5. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  6. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Best Guacamole recipe. PHOTO: ANDREW ...

  7. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Cheese Fondue Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods for ...

  8. Learn to Make Fancy Cheese Fondue - AOL

    www.aol.com/food-learn-make-fancy-cheese-fondue.html

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  9. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]