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Contemporary cellarette, built in 2009. A cellarette or cellaret is a small furniture cabinet, available in various sizes, shapes, and designs which is used to store bottles of alcoholic beverages such as wine or whiskey. They usually come with some type of security such as a lock to protect the contents.
1950s-style credenza 15th- or 16th-century Italian credenza Modern built-in or fitted credenza. A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry. The top would often be made of marble, or another decorative liquid- and heat-resistant stone.
Toasts are made with either wine or brandy; toasting with beer is considered an insult. [2] In Swiss culture, a large drinking horn together with a wreath of oak leaves is the traditional prize for the winning team of a Hornussen tournament. Modern-day Asatru adherents use drinking horns for Blóts (sacrificial rituals) and sumbels (feasts).
The credenza desk is sometimes flat, like a pedestal desk, but more often than not it has a stack of shelves, small drawers and other nooks above its main working surface. The sum of these overhead amenities is usually called a hutch. Hence, the credenza desk is often called a "credenza with hutch".
The wine and water are taken in their cruets to the altar to be poured into the chalice. After the altar has been incensed (if incense is used), two servers wash the priest's hands. The priest holds his hands over the lavabo bowl and the first server (if there are two) will pour water over the priest's hands; the second server then hands the ...
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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