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Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.
Low-carbohydrate cookbook writers (15 P) P. Plant-based cookbook writers (36 P) V. Vegetarian cookbook writers (1 C, 80 P) Pages in category "Cookbook writers"
Pages in category "Low-carbohydrate cookbook writers" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A.
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
This article is a list of notable chefs and food experts throughout history. Antiquity. Mithaecus; ... Fannie Farmer, author of bestselling cookbook (1896)
Many sources place the South Beach Diet on lists of "low carb" diets such as the Atkins Diet. While the South Beach diet does prohibit foods rich in simple carbohydrates such as white bread, white potatoes and white rice, [12] it does not require dieters to forgo carbohydrates entirely or even measure their intake. Instead, it focuses on the ...
Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.
The following is a List of authors by name whose last names begin with A: Abbreviations: ch = children's; d = drama, screenwriting; f = fiction; nf = non-fiction; p ...