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In thermal physics and thermodynamics, the heat capacity ratio, also known as the adiabatic index, the ratio of specific heats, or Laplace's coefficient, is the ratio of the heat capacity at constant pressure (C P) to heat capacity at constant volume (C V).
The Rüchardt experiment, [1] [2] [3] invented by Eduard Rüchardt, is a famous experiment in thermodynamics, which determines the ratio of the molar heat capacities of a gas, i.e. the ratio of (heat capacity at constant pressure) and (heat capacity at constant volume) and is denoted by (gamma, for ideal gas) or (kappa, isentropic exponent, for real gas).
An adiabatic process (adiabatic from Ancient Greek ἀδιάβατος (adiábatos) 'impassable') is a type of thermodynamic process that occurs without transferring heat between the thermodynamic system and its environment. Unlike an isothermal process, an adiabatic process transfers energy to the surroundings only as work and/or mass flow.
Quantity (common name/s) (Common) symbol/s Defining equation SI unit Dimension Temperature gradient: No standard symbol K⋅m −1: ΘL −1: Thermal conduction rate, thermal current, thermal/heat flux, thermal power transfer
Enthalpy versus temperature diagram illustrating closed system calculation. In the case of the constant pressure adiabatic flame temperature, the pressure of the system is held constant, which results in the following equation for the work: = = ()
The steady-state heat equation for a volume that contains a heat source (the inhomogeneous case), is the Poisson's equation: − k ∇ 2 u = q {\displaystyle -k\nabla ^{2}u=q} where u is the temperature , k is the thermal conductivity and q is the rate of heat generation per unit volume.
Thermochemistry is the study of the heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling. A reaction may release or absorb energy, and a phase change may do the same. Thermochemistry focuses on the energy exchange between a system and its surroundings in the form of heat. Thermochemistry is ...
The semi-adiabatic (isoperibol) calorimeters measure temperature changes up to 10 −6 °C and account for heat loss through the walls of the reaction vessel to the environment, hence, semi-adiabatic. The reaction vessel is a dewar flask which is immersed in a constant temperature bath.