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Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours. Increase the oven temperature to 450°, remove the foil and bake for 45 minutes longer, basting occasionally ...
1 tbsp brown sugar; ... 1 1 / 2 cup tomato sauce; 2 clove garlic, thinly sliced; ... Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with ...
Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...
Brown Sugar BBQ Whole Roasted Cauliflower. ... Roasted Pork Tenderloin. ... Get the Garlic-Lemongrass Roast Chicken recipe. Erik Bernstein. Beef Tenderloin.
This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider ...
"Korean Bulgogi Pork Chop" – 14-ounce center-thick-cut, bone-in pork chop, roasted in oven then sautéed with bulgogi (“meat on fire”) sauce (made with soy sauce, sesame oil, sugar, ginger, chili-garlic spice, and brown sugar), served with and kimchi basmati rice and steamed broccoli. Cassell's Hamburgers: Koreatown, Los Angeles, California
Made with Frank's Original Hot Sauce, honey, brown sugar, and apricot preserves, these slow cooker meatballs make for a tasty appetizer or main dinner dish. ... Roast Pork with Green Apples ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.