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Sugar skulls, also called calaveras de azucar, are a Mexican symbol of the Day of the Dead. Here's their significance and how to make them at home. Sugar skulls, also called calaveras de azucar ...
A calavera (Spanish – pronounced [kalaˈβeɾa] for "skull"), in the context of the Day of the Dead, is a representation of a human skull or skeleton. The term is often applied to edible or decorative skulls made (usually with molds) from either sugar (called Alfeñiques ) or clay, used in the Mexican celebration of the Day of the Dead ...
A common symbol of the holiday is the skull (in Spanish calavera), which celebrants represent in masks, called calacas (colloquial term for skeleton), and foods such as chocolate or sugar skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls can be given as gifts to both the living and the dead. [35]
They typically feature calavera (skull) make-up. [12] The male counterpart to the Catrina, wears the same skull makeup and black clothes, often a formal suit with a top hat or a mariachi costume. A cane might also be part of the costume. Catrinas can be dressed in black, white, or bright colors. [13] [14] Day of the Dead, circa 2014.
Plus, learn how to make your own. For premium support please call: 800-290-4726 more ways to reach us
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A calaca (Spanish pronunciation:, a colloquial Mexican Spanish name for skeleton) is a figure of a skull or skeleton (usually human) commonly used for decoration during the Mexican Day of the Dead festival, although they are made all year round.
The Roman Catholic Church does not endorse the practice, but when the cemetery's parish refused to open its doors to Day of the Skull believers 12 years ago, they threw stones at the church and ...