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Dairy cattle in a barn in Quebec. Canada's supply management (French: Gestion de l'offre), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms.
Canada's supply management system for dairy products benefits Canadian dairy farmers. The consequence of such a system is artificially higher dairy prices in Canada, which may be the reason that some individuals are consuming fewer dairy products in favour of alternative products, such as almond or soy milk. [28]
With this thought in mind, they created what is now, one of Canada’s most successful farmer's co-operatives. Organic Meadow began by growing certified organic grains and it wasn't until 1995 that Organic Meadow certified organic milk was produced and sent to customers. By word of mouth alone, the enthusiasm for Canada's first organic milk ...
Canada's dairy industry operates under a supply management system, so among the most important roles of the CDC are to plan national production (including by the allocation of producer milk quotas), to set farmgate milk prices, and to control dairy imports. [7] The CDC also coordinates federal and provincial dairy policies. [5] Milk for sale in ...
Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.
Dairy industry: In the Canadian agri-food economy the dairy industry is the third largest. [57] Dairy genetics industry The Canadian Record of Performance R.O.P. program discovers dairy cattle of high producing milk capacities. Cattle qualities are monitored by the Canadian Dairy Herd Improvement milk producing agency.(Canadian DHI). [58]
In 2007, more than 200,000 farms managed 7.8 million hectares in Europe organically. In the European Union, 7.2 million hectares were under organic management, with more than 180,000 organic farms. 1.9 percent of the European agricultural area and four percent of the agricultural area in the European Union is organic.
There are over four thousand dairy farmers in Ontario represented by the DFO as their marketing organization. Annually, Ontario dairy farms produce $1.8 billion worth of milk products making them the largest agricultural sector in the province. [3] Dairy farmers in Ontario produce approximately 32 percent of Canada's milk. [6]