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Add a layer of 4 lasagna noodles, followed by another 1 1/2 cups of the sauce and spread evenly. Sprinkle over 1/2 cup of the mozzarella. Add the squash slices.
Instead of lasagna noodles, I use zucchini in this recipe wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add to your rotation. Get the Zucchini ...
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten ...
Eggplant Lasagna. Skip the carbs in this crowd-pleasing dish. The slices of eggplant take the place of lasagna noodles. But don't worry, there's still plenty of hearty meat sauce and cheese to go ...
This vegetarian lasagna couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work. Tuscan White Bean Soup
Marinara sauce also creates the perfect base for you to add other nutritious ingredients, particularly vegetables, the experts say. Pesto Consider pesto another healthy option, with some caveats.
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...