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Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite.
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
Get the recipe for Grape Salad. Brian Woodcock. Chopped Salad. ... Get the recipe for Apple-Walnut Spinach Salad. Kana Okada. Green Salad with Roasted Carrots and Creamy Tarragon Dressing.
Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. ... and autumnal produce. Check out our fall salad recipes for ideas! Skip to main ...
The salad was created by the Waldorf Hotel in New York City. It comprises julienned apples and celery, chopped walnuts, grapes, and mayonnaise. Watergate salad: Midwestern United States: Dessert salad Also known variously as Pistachio salad, Hawaiian Surprise, Pistachio Delight, and Picnic Passion.
Arrope – Condiment made from grape juice; Aavakaaya – Variety of pickles prepared using mango; Ambrosia (fruit salad) – Fruit salad from American cuisine; Apple crisp – Apple-based dessert with streusel topping
Make the filling: Whisk together the brown sugar, orange zest, juice, cinnamon, nutmeg, and salt in a large bowl. Peel and core the apples, then slice them and add to the sugar mixture.
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.