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Our Southern style smothered chicken recipe is made with bone-in chicken thighs and creamy gravy. Serve this delicious one-pan meal with a side of rice for a classic Sunday soul food dinner recipe! Follow our easy, step-by-step recipe instructions updated with pictures and video! Table of Contents.
3. Sauté the Vegetables. Using the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté for 3-4 minutes until they begin to soften and release their flavors.
Smothered Chicken and Rice - Chicken and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Ready in 30 minutes.
Ingredients: 1 large chicken (31/2-4 pounds), cut into 10 serving pieces (2 drumsticks, 2 thighs, 2 wings, I whole breast, quartered) plus back and neck. Sea or kosher salt to taste. 2 tablespoons unsalted butter. 1 small onion, peeled and diced. 1 small, leafy celery rib, diced. 5 cups water.
The slow simmering of the chicken breasts creates an unmistakable flavor and tender texture that audiences, young and old alike, will enjoy. The creamy, gravy-like sauce created by the roux coating the chicken pairs perfectly with southern-style white rice, resulting in a warm and delightful meal.
Smothered chicken and rice is a comforting, hearty dish that brings the warmth of home-cooked meals to the table. The dish combines tender chicken breasts, flavorful vegetables, creamy sauces, and perfectly cooked rice. Each bite delivers a satisfying blend of rich, savory flavors that make it a family favorite.
Smothered Chicken and Rice is a classic comfort food dish featuring tender chicken cooked in a rich, savory gravy and served over perfectly seasoned rice. This Southern-inspired meal is hearty, flavorful, and ideal for family dinners, bringing warmth and nostalgia to the table with its deep flavors and satisfying textures.
Step 01. In a large bowl, combine cleaned chicken with 1 teaspoon Lawry's seasoning salt, black pepper, garlic powder, and smoked paprika. Mix to coat, place in a sealed ziplock bag, and refrigerate for at least 3 hours, preferably overnight. Let sit at room temperature for 15-20 minutes before cooking. Step 02.
This chicken and gravy dish is the epitome of comfort food. It's a savory, family-friendly, one-pan meal, equipped with juicy, pan-fried chicken and full-flavored gravy, served with creamy mashed potatoes or a heaping pile of white rice.
INGREDIENTS. For the Chicken: 4 bone-in, skin-on chicken thighs. Salt and freshly ground black pepper, to taste. 1 teaspoon paprika. 1 teaspoon dried thyme. 1 teaspoon olive oil. For the Smothered Onion Gravy: 2 large onions, thinly sliced. 3 cloves garlic, minced. 2 tablespoons all-purpose flour. 2 cups chicken broth.