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This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping. Packed with dark chocolate, the classic French Chocolate Crème Pâtissière is a truly decadent cream you will even want to eat with a spoon!
This Chocolate Creme Patissiere (Chocolate Pastry Cream) is a creamy custard with deep chocolate flavor! Gluten-free & dairy-free friendly.
This thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Step-by-step photos help you make crème pâtissière!
This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste.
Chocolate Pastry Cream, also known as Crème Pâtissèrie au Chocolat, is a rich, stirred custard made from a base of whole milk, eggs, and cornstarch. It’s perfect here as a spreadable cake filling, and it’s also luscious piped in pastries, like choux buns.
Jump to Recipe. This creamy and delicious Chocolate Pastry Cream is perfect for filling cakes, cookies or even pastries, or even a quick Chocolate Tiramisu parfait dessert. Fast, easy and so tasty you will be eating it with a spoon! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
This chocolate pastry cream is all about the chocolate. We pair dark chocolate with ground cinnamon to create a deep chocolate flavor—one that's well-balanced, mildly sweet, and puts the cocoa front and center.
Chocolate pastry cream is really easy to make and can be made a few days in advance. It does stiffen up more when cold than regular pastry cream but that’s what makes it perfect for filling all kinds of sweet treats. See our full recipe below including step by step photos, top tips and ways to use it plus a helpful video tutorial too. Enjoy!
📖 Recipe. 💬 Comments. What is Pastry Cream? Pastry Cream is a French-style custard called Crème Pâtissière made from eggs, sugar, a thickening agent like cornflour, and milk. You can add flavour to it such as vanilla or in this recipe, chocolate!
Making homemade chocolate pastry cream is simple—scald milk and cream to infuse it with flavor. Whisk eggs and sugar to create a rich, airy base. Temper the eggs, then add the hot dairy while whisking constantly. Please return it to the stove and cook while stirring until thickened. Stir in chocolate and vanilla for flavor.