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Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Food steamer. An electric steam cooker. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming.
The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s. The death of owner Stanhope Boal in 1933 and the devastation of the Great Depression led to the company's liquidation in 1935. [citation needed]
Education and career. Cynthia Shelmerdine grew up in Cambridge, Massachusetts, where she attended Shady Hill School. [1] She obtained a bachelor's degree in Greek from Bryn Mawr College in 1970 followed by a B.A. (1972) in Classics from the University of Cambridge. She received a doctorate in classical philology from Harvard University in 1977.
Download as PDF; Printable version; Help Subcategories ... Pages in category "Cooking vessels" The following 68 pages are in this category, out of 68 total.
A porringer is a shallow bowl, between 4 and 6 inches (100 to 150mm) in diameter, and 1½" to 3" (40 to 80mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal handles. The precise purpose of porringers, or écuelles, as they are known in France, is ...