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Mix together the butter, parsley, shallot, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until well combined. Spread 2 teaspoons of the compound butter on the flesh of ...
Prepare a grill for medium-high heat and brush the grill grates with oil. Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook until sizzling, about 30 seconds. Remove ...
Remove the tail meat and cut into bite-sized pieces. Arrange the hollowed tails on the sheet tray cut side up, then set aside. In a medium skillet, melt the butter. Saute the shallots until ...
Bake the lobster tails in a 350 degrees F oven until an instant-read thermometer registers 140 degrees F. Serve the lobsters on top of their shells for a gorgeous presentation.
Heat a medium skillet and a small saucepot over medium heat. To the small saucepot, melt 2 tablespoons butter. Add finely chopped onion and cook 3 to 5 minutes until very soft. To the skillet, add ...
Crab-Stuffed Lobster Tails with Blender Bearnaise Sauce. Recipe | Courtesy of Kardea Brown. Total Time: 55 minutes. 15 Reviews.
Gently pull the shells apart. Thread a skewer, starting at the underside base of the tail, along the inside of the bottom shell. Brush the meat with 1/4 cup of the clarified butter. Wrap the ...
Drain the oil, remove the lobster and continue heating the wok. Add the green onions, ginger, oyster sauce, soy sauce, wine, black bean sauce, garlic, white pepper and carrot and cook, 30 seconds.
For the lobster: Skewer the lobster halves through the center of the meat to prevent the tails from curling on the grill. For the herbs: In a medium bowl, toss together the chives, cilantro, dill ...
Preheat broiler. With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat. Top meat with garlic and butter. Squeeze ...