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Learn how to can tomatoes using a pressure canner or the water bath canning method. If your garden produces more tomatoes than you can eat, or you get a great deal on locally grown sun-kissed tomatoes, canning your own tomatoes is the perfect way to capture the flavor of summer.
Here are step-by-step instructions for canning tomatoes in a boiling-water bath or a pressure canner. We’ll show you how to process tomatoes whole, halved, or crushed. Grant Webster. For each pint of canned tomatoes, you will need 1¼ to 1½ pounds ripe tomatoes; for each quart, you'll need 2½ to 3½ pounds ripe tomatoes.
Canning Tomatoes; Learn how to can tomatoes in either the pressure or water bath canner. Easy method with sure safe success.
The best way to preserve summer tomatoes? Can them! Learn how to can tomatoes here with this simple, time-tested recipe, plus helpful tips.
Learn how to can tomatoes so you can enjoy home-canned tomatoes all year round. Our expert guide includes how to prepare tomatoes for canning, how long to cook them, and how long home canned tomatoes last.
Step #1. Put washed tomatoes in boiling water until the skins split, about 3 minutes. Step #2. Prepare your clean jars by adding 2 tablespoons of lemon juice to the jars to prevent food borne illnesses.
Canning is the best way to enjoy fresh, flavorful garden-grown tomatoes long after harvest time. Canned tomatoes are ideal for use in soups, stews, and casseroles. You will need 22 pounds of fresh tomatoes for a canner load of 7 quarts and 14 pounds of fresh tomatoes for a canner load of 9 pints.
Canning is a tried-and-true way to enjoy peak season tomato flavor year-round. Once you’ve got a stash of canned tomatoes, you’ll can use them in homemade tomato sauce of course, but also...
Wash jars and lids in hot soapy water and rinse good. Drop tomatoes into a pot of boiling water and let sit for 30 seconds or until skin has cracked. Remove tomatoes and set aside until cool enough to handle. When tomatoes have cooled off, slip off skin and remove cores and imperfections using a corer, melon ball utensil, or knife.
5 from 4 votes. Jump to Recipe Jump to Video. This post may contain affiliate links. Please read our disclosure policy. Simple step-by-step instructions on canning whole tomatoes in a hot water bath or pressure canner to lock in the fresh taste of summer all year long!