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Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2] The extant genera include Cartrema, which was resurrected in 2012. [3]
Oleaceae (olive family) 541 Fraxinus angustifolia: narrow-leafed ash Oleaceae (olive family) Fraxinus caroliniana: Carolina ash Oleaceae (olive family) 548 Fraxinus excelsior: European ash Oleaceae (olive family) Fraxinus latifolia: Oregon ash Oleaceae (olive family) 542 Fraxinus nigra: black ash Oleaceae (olive family) 543 Fraxinus ornus ...
The olive tree and olive oil are mentioned seven times in the Quran, [71] and the olive is praised as a precious fruit. Olive tree and olive oil health benefits have been propounded in prophetic medicine. Muhammad is reported to have said: "Take oil of olive and massage with it – it is a blessed tree" (Sunan al-Darimi, 69:103).
European ash in flower Narrow-leafed ash (Fraxinus angustifolia) shoot with leaves. Fraxinus (/ ˈ f r æ k s ɪ n ə s /), commonly called ash, is a genus of plants in the olive and lilac family, Oleaceae, [4] and comprises 45–65 species of usually medium-to-large trees, most of which are deciduous trees, although some subtropical species are evergreen trees.
Olea woodiana, known commonly as the forest olive or black ironwood (Afrikaans: Bosolienhout), is an African tree species belonging to the olive family . [ 1 ] The tree grows in lower-elevation hill forests from Kenya , Tanzania , Eswatini , and South Africa .
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It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).
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