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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
Cabbage leaves play the role of a gluten-free wrap for this dish. If you have leftover beef, use it in a sandwich or toss it in a salad for tomorrow's lunch. Get the recipe. 32. Roasted Cabbage Wedges
This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
The Domestic Man. Deliciously fragrant and tasty, this Japanese beef and rice bowl makes the perfect meal. Get the recipe: Japanese Beef and Rice Bowl (Gyudon) Related: 12 Easy chicken Casseroles ...
Rice and beans cooked with waakye leaves to give it a brownish colour. Eaten with shito and eggs, meat or fish. Xôi: Vietnam: Glutinous rice mixed with a variety of other ingredients, can be made savory or sweet. Yabra' Middle East, Turkey: Grape leaves stuffed with rice and cooked with vegetables. The dish name differs from one country to ...
Get the recipe: Leftover Turkey Noodle Soup Related: 64 Genius Recipes to Put Those Thanksgiving Leftovers to Good Use Bobby Flay's 'Grilled Cheese' and Tomato Soup