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A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well ...
Miso-roasted Brussels Sprouts. Carrots. Maple-Glazed Carrots. Lemony Glazed Carrots. Heirloom Carrot Salad with Sweet Orange and Thyme Vinaigrette. Barley Salad with Pan-Roasted Carrots and Chickpeas.
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.
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It can give almost any ho-hum dish a boost of umami, whether it's dinner or dessert. Here are 25 miso recipes to start with, ranging from miso-glazed salmon with gochujang ric ...
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...