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Roasted Brussels Sprouts with Quince Glaze. A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for ...
My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple syrup or honey. ... Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes ...
The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
Roast for about 15 minutes, until the brussels sprouts are lightly caramelized and tender. Meanwhile, in a small bowl, whisk the lemon juice with the honey, mustard, cayenne and chile powder.
Pour about ½ cup of the glaze evenly over the Brussels sprouts and sprinkle with the salt and pepper and toss to coat. Arrange the Brussels sprouts cut-side down and roast until they begin to ...
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...
Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...