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  2. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]

  5. Michael Solomonov's steak skewers, spiced chicken and dips ...

    www.aol.com/news/michael-solomonovs-steak...

    Food. Games. Health. Home & Garden. Medicare. ... We broil the skewers in an oven, but you also have the option to pan-fry (over medium-high heat in a heavy skillet) or grill over live fire like ...

  6. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    Churrasco barbecue cooking on a churrasqueira grill. A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".

  7. Suya - Wikipedia

    en.wikipedia.org/wiki/Suya

    1. Meat– Beef (sirloin or tenderloin), chicken, or lamb, cut into thin strips. 2. Ground Peanuts – Finely ground roasted peanuts, often sifted to remove any coarse pieces.

  8. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    The skewers used for chicken satay are traditionally made from lidi, a midrib of coconut fronds. Bamboo skewers might be used instead. For firmer meats, such as lamb, goat, and beef, a thicker bamboo skewer is used. The skewers are usually soaked in water before using to avoid burning during grilling.

  9. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    In order to facilitate even cooking, the ingredient is cut into small, roughly uniform shapes. Skewers or kushi are made with bamboo or Japanese cypress, and shape as well as length varies to use for the type of food: flat skewers are used for minced meat, for example. [2] [3] Meat