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The line, "Where the Humuhumunukunukuapua'a go swimming by," refers to the reef triggerfish, Hawaii's state fish, by its long Hawaiian name. Poi is a Hawaiian food staple made from taro root. There is one full line in Hawaiian, "Komo mai no kāua i ka hale welakahao," which literally translates to, "Come into our house while the iron's hot."
The reef triggerfish was designated the official fish of Hawaii in 1985, [16] but due to an expiration of a Hawaiian state law after five years, it ceased to be the state fish in 1990. [17] On April 17, 2006, bill HB1982 was presented to the Governor of Hawaiʻi , which permanently reinstated the reef triggerfish ( humuhumunukunukuāpuaʻa ) as ...
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The Grand Wailea Resort & Spa is a 40-acre Waldorf Astoria luxury resort located on the beach in Wailea, Maui, Hawaii. [ 3 ] [ 4 ] The hotel opened in 1991 as the Grand Hyatt Wailea . The Grand Wailea is owned by BRE Hotels & Resorts and is the largest private employer on the island of Maui.
Wong is known as one of 12 figures (along with Sam Choy, Roy Ambel Yamaguchi, Peter Merriman, Bev Gannon and more) credited for popularizing Hawaiian cuisine.. The group came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles.
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
The restaurant was slated to close at the end of this month, but it shut down about a week early. Hawaii-themed restaurant closes abruptly in Sacramento. Chain still has one left in the area
Manago Hotel is a hotel and restaurant in Captain Cook, Hawaii on the island of Hawaii. It opened in 1917, originally as the home of Kinzo and Osame Manago, before eventually becoming a hotel. Since then the hotel has continued to provide affordable lodging and simple meals, [1] with a total of 64