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[1] [2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day.
Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani , meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together for the gravy to absorb into the rice.
The website uses an equation that will estimate the length of time you need to spend doing a variety of activities to burn off your meal.
A combination meal, often referred as a combo-meal, [1] is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case.
Polansky and McCool propose a capture ratio, given by the ratio of "Meal Period Covers Served" divided by the "Number of Persons Available to Eat that Meal". [ 3 ] This is another statistic which can be used to calculate the allocation of staff, based on the number of predicted covers required.
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A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [1] covered-dish-supper, [2] fuddle, Jacob's Join, [3] bring a plate, [4] pot-providence and ...
Larger meals might include many courses, such as a course where a soup is served by itself, a course when cordon bleu is served at the same time as its garnish and perhaps a side dish of vegetables, and finally a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place. [1]