Search results
Results From The WOW.Com Content Network
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration , molar concentration , number concentration , and volume concentration . [ 1 ]
Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase : [2]
The kelvin is defined by setting the fixed numerical value of the Boltzmann constant k to 1.380 649 × 10 −23 J⋅K −1, (J = kg⋅m 2 ⋅s −2), given the definition of the kilogram, the metre, and the second.
Change in angular velocity per unit time rad/s 2: T −2: Area: A: Extent of a surface m 2: L 2: extensive, bivector or scalar Area density: ρ A: Mass per unit area kg⋅m −2: L −2 M: intensive Capacitance: C: Stored charge per unit electric potential farad (F = C/V) L −2 M −1 T 4 I 2: scalar Catalytic activity concentration
Quantities, Units and Symbols in Physical Chemistry, also known as the Green Book, is a compilation of terms and symbols widely used in the field of physical chemistry. It also includes a table of physical constants , tables listing the properties of elementary particles , chemical elements , and nuclides , and information about conversion ...
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.
Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]