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For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [25] [26] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [7]
The pochteca also acted as agents for the nobility, selling the surplus tribute that had been bestowed on the noble and warrior elite and also sourcing rare goods or luxury items. The pochteca traded the excess tribute (food, garments, feathers and slaves) in the marketplace or carried it to other areas to exchange for trade goods. [3]
The nature of export markets in antiquity is well documented in ancient sources and archaeological case studies. [15] The Romans preferred to purchase goods from specific places: oysters from Londinium, and cinnamon from a specific mountain in Arabia. These location-based preferences stimulated trade throughout Europe and the Middle East. [16]
Archaeologists in Peru have discovered the remains of what is believed to be wealthy members of the Chimu civilization, a pre-Inca society that thrived for centuries in arid plains nestled between ...
The archaeology of trade and exchange is a sub-discipline of archaeology that identifies how material goods and ideas moved across human populations. The terms “trade” and “exchange” have slightly different connotations: trade focuses on the long-distance circulation of material goods; exchange considers the transfer of persons and ideas.
The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture .
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