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  2. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/lifestyle/best-pie-crust-ever-tips...

    For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

  3. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/lifestyle/press-pie-crust-easy-dont...

    Bake in a 400˚F oven until the edges are lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all ...

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Instead of a tomato-y pizza sauce, the dough is brushed with a garlic, oregano, and lemon-infused oil, then topped with mozzarella and assorted veggies (great for those with heartburn too!). Get ...

  5. Graham cracker crust - Wikipedia

    en.wikipedia.org/wiki/Graham_cracker_crust

    The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. [1] Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a ...

  6. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée, but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the butter more evenly, which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous doughs.

  7. Breakfast Pizza Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-pizza

    2. Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender. 3. Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm. 4. Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust.

  8. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In baking there are many types of crusts and doughs for these crusts depending on what you are trying to achieve. In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats.

  9. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

    www.aol.com/60-cakes-cheesecakes-more-ultimate...

    Instead of the traditional pressed graham cracker, the crust is made from layers of butter-brushed phyllo dough, chopped walnuts and pistachios, and a hearty drizzle of honey, just like a ...