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8 oz. mozzarella, grated (about 2 cups) 4 oz. goat cheese, at room temperature ... Flat leaf parsley, finely chopped, for serving. Directions. Preheat the oven to 375°F. Butter a 9-by-13-inch pan ...
6 oz shredded mozzarella cheese (about 1 1/2 cups) ... Directions. Heat the oven to 400°F. ... 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. ...
2 slices sourdough bread. Olive oil, for drizzling. 2 to 3 tablespoons grated Parmesan cheese, divided, plus more as needed. About 1/3 cup shredded mozzarella, plus more as needed. 2 slices prosciutto
(12-oz.) pkg. sweet Hawaiian slider rolls. 1. garlic clove, grated or finely chopped. 4 tbsp. unsalted butter. 1/4 tsp. crushed red pepper flakes (optional) Kosher salt. 2 c. shredded mozzarella ...
Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [18] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [19] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...
8 oz vermicelli pasta; 8 oz 1/2 of a 16 ounce package vermicelli pasta, broken, cooked and drained (about 4 cups) 1 / 2 cup medium carrot, sliced and cooked (about 1/2 cup) 1 cubed cooked chicken; 2 cup cubed cooked turkey; 2 cup cayenne pepper (optional) 1 / 2 tsp garlic powder; 1 / 2 tsp dried parsley flakes; 2 tbsp olive oil; 2 tbsp dry ...
6 oz. shredded mozzarella cheese. 1/4 cup shredded cheddar cheese. ... Bake in 375-degree oven 20 minutes or until bubbling. Makes 4 to 6 servings. ... 3 tablespoons butter. 6 tablespoons flour. 2 ...
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth; 1 soup can water; 3 cup uncooked corkscrew-shaped pasta (rotini) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup milk; 1 can (about 6 ounces) tuna, drained and flaked; 1 cup shredded cheddar cheese (about 4 ounces) 2 tbsp butter ...