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Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse ...
In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to Central Wisconsin—where most of my ...
Balls of lefse dough waiting to be flattened with a rolling pin. Lefse – a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. [11] Tynnlefse ("Thin lefse") is a variation made in central Norway.
A soft flatbread made with potatoes, lefse is traditionally made on a griddle, then rolled up, and served in sweet and savory ways, much like a crepe. ... with a recipe that originated on the side ...
Alongside lefse, hot dish reigns as a quintessential Minnesota comfort food. This casserole-style dish, typically made with ground beef, tater tots, and vegetables in a creamy sauce, is a go-to ...
In 1953, student chef Leif Elison served the dish, and it was a hit. Later, in 1955, credit for the recipe went to the principal of the restaurant school. [9] However, there is a recipe for “Oven Fried Potatoes” in the 1936 cookbook Prinsessornas Kokbok by Jenny Åkerström, [10] leaving the question of who served them first.
Krotekake is a kind of lefse thin pastry. The name lefse covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language krote means "a scroll" and kake is a cake or pastry. Dried krotekake can be made in quantity and stored without refrigeration for extended periods of time.
Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then ...