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White beans and shrimp in mole coloradito at the 20 de Noviembre market. Oaxaca has over two hundred known preparations for mole, a complicated sauce based on one or more chili peppers. [7] [14] However, seven are most notable, giving the state the nickname of “land of the seven moles”. [3]
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions.
La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor, [ 2 ] ceviche with pineapple, lamb birria , [ 3 ] mole negro over pork ribs , and tlayudas with chorizo , carne asada , cheese, and cabbage as toppings.
Mayordomo (lit. 'butler') or Chocolate Mayordomo (lit. 'chocolate butler') is a brand of Mexican chocolate para mesa (English: 'table chocolate') produced by the company Chocolate Mayordomo De Oaxaca, S. De R.L. De C.V., and based in Oaxaca, Oaxaca, Mexico.
The Mixteca Region is a region in the state of Oaxaca, Mexico, part of the broader La Mixteca area which covers parts of the states of Puebla, Guerrero and Oaxaca. The region includes the districts of Juxtlahuaca, Silacayoapam, Huajuapan, Coixtlahuaca, Teposcolula, Tlaxiaco and Nochixtlán. The largest cities are Huajuapan and Tlaxiaco. [1]
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Quararibea funebris has common names including huyu (), flor de cacao, madre de cacao, coco mama, swizzle stick tree, [1] cacahuaxochitl or cacaoxochitl, (Nahuatl = chocolate flower) [2] rosa de cacao, rosita de cacao, tepecacao, [3] funeral tree, flor de tejate and tejate.