Ads
related to: japanese cold rice dish 5 quart container
Search results
Results From The WOW.Com Content Network
The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today masu are largely used for drinking sake. Drinking vessels are made from hinoki (Japanese Cypress wood), as it imparts a special scent and flavor. The drinker sips from the corner of the box, which pours it into ...
Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
Hitsumabushi: A rice dish with unagi (eel) in a lidded wooden container. [1] [2] This dish is enjoyed three ways; as unadon, with spice and as chazuke. Nagoya kōchin: A special breed of free-range chicken that has been cross-bred between a Nagoya chicken and a Cochin. The time until maturity is 2.5 times that of broiler chicken and its meat is ...
Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us
Pages in category "Japanese rice dishes" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. A. Agemochi; B.
Okowa おこわ (御強) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. [1] It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). [2]
This is a container category. Due to its scope, it should contain only subcategories. Subcategories. ... Japanese rice dishes (3 C, 43 P) K. Korean rice dishes (4 C ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!