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Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1]
For a couple of tasters, the grocery chain’s sauce struck the right notes of the barbecue-sauce trifecta: sweet, tang and spice. “A well-balanced sauce,” said one. “Zingy but sweet ...
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Truff hot sauce — which has had its praises sung by none other than national treasure LeVar Burton — is infused with red chili peppers, organic agave nectar and (yes!) organic cumin.
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Cuirassiers (/ ˌ k w ɪr ə ˈ s ɪər / KWIRR-ə-SEER; from French cuirassier [1], 'wearing a cuirass') were cavalry equipped with a cuirass, sword, and pistols. Cuirassiers first appeared in mid-to-late 16th century Europe as a result of armoured cavalry, such as men-at-arms and demi-lancers discarding their lances and adopting pistols as ...
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