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  2. Dale DeGroff - Wikipedia

    en.wikipedia.org/wiki/Dale_DeGroff

    Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]

  3. Category:Bartending equipment - Wikipedia

    en.wikipedia.org/wiki/Category:Bartending_equipment

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

  5. Mr. Boston Official Bartender's Guide - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston_Official...

    Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.

  6. List of bartenders - Wikipedia

    en.wikipedia.org/wiki/List_of_bartenders

    This is a list of notable bartenders. A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment .

  7. Craft cocktail movement - Wikipedia

    en.wikipedia.org/wiki/Craft_cocktail_movement

    A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]