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Humpty Dumpty's potato chip line is sold only in the United States, and consists of Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, and Buffalo Wings & Cheese, as well as limited-run flavors such as Cheddar & Sour Cream. Humpty Dumpty's ridged chip varieties include Regular, and All-Dressed. Most of these flavors are sold in Canada under ...
114 North Buffalo Street: The Humpty Dumpty Restaurant: c. 1890, Italianate with boxed cornice, brackets and frieze decoration. [3] 112 North Buffalo Street: Commercial building: c. 1910, one-story masonry with columns. [3] 108 North Buffalo Street: Commercial Building; Italianate, c.1890 (N). [2] [3] South Lake Street
Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History
In 1975, Larry Lavine opened Chili’s because he wanted “a great hamburger and french fries and a margarita.” Now he wants barbecue.
Chili's Inc. was sold to Norman E. Brinker in 1983, and took the company public a year later. [5] The first Romano's Macaroni Grill opened in Leon Springs, Texas, in 1988. [6] [7] In 1991, Chili's Inc. became Brinker International, Inc. [8] In 1992, the company entered into an agreement with Pac-Am Food Concepts to expand the Chili's brand to ...
Humpty Dumpty is a character in an English nursery rhyme, probably originally a riddle and one of the best known in the English-speaking world. He is typically portrayed as an anthropomorphic egg , though he is not explicitly described as such.
On Saturday in Turner, Oregon, a statue of nursery rhyme character Humpty Dumpty took a tumble off a wall at the Enchanted Forest amusement park. Talk about life imitating art ... or perhaps life ...
Pat's Hubba Hubba, also known as "Hubba's", [1] was a late-night greasy spoon chili restaurant located at 24 North Main Street in the village of Port Chester in Westchester County, New York. Near the New York-Connecticut border, Hubba's catered to the local bar scene by staying open until 5:00 am on the weekends, and at least 3:00 am on weeknights.