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Bass Brewery (/ ˈ b æ s /) was founded in 1777 by William Bass in Burton-upon-Trent, Staffordshire, England. [2] The main brand was Bass Pale Ale, once the highest-selling beer in the UK. [3] By 1877, Bass had become the largest brewery in the world, with an annual output of one million barrels. [4]
6 ounces pale ale (like Bass Pale Ale) 6 ounces stout (like Guinness Draught Stout) Directions. Tilt the pint glass and fill it about halfway with pale ale. Pouring it a bit quickly will create a ...
[1] [better source needed] The "layering" of Guinness on top of the pale ale or lager is possible because of the lower relative density of the Guinness. [1] [2] Several American breweries currently make premixed black and tan, for example Yuengling makes a drink called Yuengling's Original Black and Tan. [1] [10]
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
He entered into partnership with John Ratcliff and in 1799 he built a second brewery at Burton. Following the Napoleonic blockade, Burton brewers needed another market, and Bass was one of the breweries to start brewing and exporting India Pale Ale (IPA). [2] Bass married Sarah Hoskins, the daughter of Abraham Hoskins of Burton and Newton Solney.
In order to differentiate themselves from other brewers, Worthington labelled their beers with alphabetical letters: their Burton Ales were called G, F and D, their light dinner ale was labelled M. [12] Worthington E was an India Pale Ale, a competitor to Bass Pale Ale. [13] By 1880, Worthington's IPA was challenging Bass's sales in the home ...