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Hokkaido, with two Treasure Coast locations, offers authentic Japanese cuisine, including sushi, sashimi, fried rice, yaki udon noodles, katsu, tempura, teriyaki and hibachi dinners made at the table.
In July 2010, the station changed its branding again to "The CT" with "The CT is the place 2B" slogan; [20] to go along with this branding, the station changed its call letters to WCCT-TV on June 18. [21] In March 2012, the station changed its logo and began to use its calls, WCCT-TV, as its branding, though the station remains a CW affiliate.
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Our best-ever shepherd's pie recipe—made American-style with ground beef—is hearty, comforting, and affordable for any chilly fall dinners or holiday potlucks. Allrecipes 18 hours ago
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
WTIC-TV (channel 61) is a television station in Hartford, Connecticut, United States, serving the Hartford–New Haven market as an affiliate of the Fox network. It is owned by Tegna Inc. alongside Waterbury-licensed CW affiliate WCCT-TV (channel 20).
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
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